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KITCHEN EVENTS

The Kitchen theme nights have always been popular and we are delighted that we are now able to start them again.

As it stands these are the COVID rules that we have put in place to ensure you are safe & comfortable.

  • Every adult must register on entry either using the NHS App or by asking us for a simple form to complete.

  • Maximum tables of 6 people from several households, larger groups from 1 or 2 households. 

  • You can book for more but we will split the tables into groups and place them next to each other.

  • Masks worn on entry until you are seated.

  • Entirely table service and no standing unless leaving or using the loo.

  • Tables will be a reasonable distance apart.

Sliced Beef

ADD SOME WINE?

How about adding some wine and we will ensure its waiting for you on your table when you arrive.

Just add it to your food order. Our wine list and prices are on the Kitchen Shop.

We also offer a fully stocked bar!

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HOW TO BOOK YOUR EVENT

Take a look at the events below. Then go to the Kitchen Shop and find the event and date you would like to book. There is a link to this page with the event details.

 

When you have found the event that you want to book for just click on that event. It will ask you for anything we need to know and it will ask for payment. All events are pre paid.

The payment section is very secure and sometimes rejects bookings made on older devices. If you have problems either try a different device or contact us - we will process the booking for you.

Your booking will come through to us here and you will immediately receive a confirmation email. Please check the details of your booking are correct.

 

We don't send tickets - don't worry about the references to shipping. Check that you get a receipt or your booking may not have been completed.

If you have guests with food allergies or special diets please either put a note in the notes section when booking - there is a box at check out.

Our venue and events all comply with the latest COVID regulations as the minimum standard. We have a one way route in and out of the venue. We have hand sanitisers on both floors and have spaced our tables appropriately. We will operate best COVID policy as in place at the time of your visit.

We operate a table service only system and do not allow guests to walk around without a mask, or to loiter near the bar or other areas.

Any queries please email hello@kitchenatquantocklakes.com

We look forward to seeing you very soon.

PROBABLY THE BEST HOG ROAST EVER!

SATURDAY JUNE 26th

SOLD OUT.

Arrive at any time after 7.00pm and enjoy the tranquility as evening gently turns to dusk.

Sit at your table and enjoy a chilled Pimms with mint & summer fruits, or an alcohol free summer fruit punch.

Each table will then be served a platter of mixed tomatoes with sea salt & black pepper, the finest buffalo mozzarella, rocket, fresh basil, guacamole and fresh tortilla crisps. A summer starter for a summer night!

At 8.15pm the main event! Fresh from Malcolm Pyne's kitchen in North Petherton an 8 hour roasted whole hog. Juicy pork, the best crackling ever and rich sage & onion stuffing.

This will be carved in our courtyard, plied high and brought to your table on wooden boards. You will also receive amazing ciabatta rolls, rainbow slaw, our famous potato salad with fresh chives, green leaf salad with French dressing, pickled cucumber & spiced apple compote.

If you prefer a meat free option we will swap the pork for a wonderful beetroot & falafel burger.

At around 9.30pm you finish your meal with a jam jar pudding. Choose when you order from Lovely Lemon posset with blueberries, death by chocolate with mousse, brownie & Maltesers, Eaton Mess or banoffee cheesecake.

We close at around 11.00pm

£26.00 per person.

Book at the Kitchen Shop by clicking below.

If a change in COVID regulations prevents the event from happening we will either refund your payment of hold your booking until we are able to hold the event.

A CELEBRATION OF LOCAL BEEF

THE BEEF LOVERS NIGHT

SATURDAY JULY 10th

SOLD OUT

Arrive at any time after 7.00pm and enjoy the early evening in our bucolic surroundings.

Sit at your table and enjoy a chilled glass of Prosecco or an alcohol free summer fruit punch.

Each table will then be served with a platter of summer goodness. Jars of fresh pea hummus with crispy crostini. Warm & mild goats cheese fritters with red pepper jam. Tzatziki - yoghurt, mint & cucumber dip with Italian bread fingers..

At 8.15pm we serve your main course. Local sirloin of beef roasted pink and served with balsamic baby onions. Crispy breaded beef bon bons. And our 6 hour roasted beef brisket basted in our black Tennessee glaze and pulled into a pile of beef sweetness and stickyness.

If beef isn't your thing how about a boneless fillet of Salmon served warm with peeled prawns, capers and a burnt lemon butter.

If you prefer a meat free option we are offering a three cheese butternut squash open pie. Crispy pastry, butternut squash roasted and draped in a three cheese sauce and finished with crispy sage leaves. This can also be made as a vegan option.

All served with Cornish potatoes in minted butter and a selection of summer salads.

At around 9.30pm you finish your meal with pudding heaven. Milk chocolate profiteroles. Beautiful cheddar strawberries. Double cream. And shortbread fingers.

We close at around 11.00pm

Meat feast £28.00 per person.

Salmon £26.00 per person.

Vegetarian option £26.00 per person.

Book at the Kitchen Shop by clicking below.

If a change in COVID regulations prevents the event from happening we will either refund your payment of hold your booking until we are able to hold the event.