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KITCHEN EVENTS

KITCHEN EVENTS

 

Kitchen only opens in the evenings for our pre sold Kitchen events.

Take a look at our upcoming evenings and book by clicking the links as indicated. Our events are more frequent in the Winter months because of the event pressures during the Summer.

Because we have limited space in our food prep area we need to take food choices where appropriate when you book. We will hopefully see you at one of our evening events soon!

The minimum age requirement for our evening events is 12 years old. Everyone is required to pre book prior to attending.

Before booking please read our booking terms for cancellations.

Sliced Beef

UPCOMING EVENTS

PUB QUIZ & POSH PLOUGHMANS

SATURDAY MAY 28th

"WRECKING BALL" OUTSIDE

HOW TO BOOK YOUR EVENT

Take a look at the current events below. Click on the link to the event you are interested in and you will find more details and a booking section.

 

All events are pre booked and pre paid, please only book an event if you have read and agree to our cancellation policy.

The payment section is very secure and sometimes rejects bookings made on older devices. If you have problems either try a different device or contact us - we will process the booking for you.

Your booking will come through to us here and you will immediately receive a confirmation email. Please check the details of your booking are correct. If you don't receive confirmation please contact us. This usually only happens if email addresses are entered incorrectly. Sorry - we cant take responsibility if you think you have booked an event but haven't.

The minimum age requirement for our evening events is 12 years old. Everyone is required to pre book prior to attending.

 

We don't send tickets - don't worry about the references to shipping. Check that you get a receipt or your booking may not have been completed.

If you have guests with food allergies or special diets please either put a note in the notes section when booking - there is a box at check out.

Our venue and events all comply with the latest COVID regulations as the minimum standard. We have a one way route in and out of the venue. We have hand sanitisers on both floors and have spaced our tables appropriately. We will operate best COVID policy as in place at the time of your visit.

We operate a table service only system and do not allow guests to walk around to other tables or to loiter near the bar or other areas.

 

Masks are optional for our staff and customers.

Any queries please email

hello@kitchenatquantocklakes.com

We look forward to seeing you very soon.

Before booking an event please read our terms regarding cancellations.