Imagine if you will a warm evening with the last embers of Summer sun glowing across the tractor yard. Swallows sit on the phone wires considering that long flight back to Africa and you arrive at Kitchen for a veritable feast.

You sit down at your red gingham table and order your favorite tipple, and its served with a delicious platter -  Arancini, crispy balls of sundried tomato risotto with sunblush tomato and a spicy dip. Wedges of potato tortilla with chipotle mayo. Chargrilled padron peppers with sea salt & pepper & warm breads with pea and feta dip.

And then one table at a time you dive into our hot buffet. What will you choose?

Chorizo, tomato & chick pea stew

Boneless chicken thighs with lemon & parsley

Beef stifado with vine tomatoes & baby onions

Aubergine parmigiana

Roasted Spanish cauliflower

Warm dolmades in a tomato & olive sauce

Patatas bravas

Orzo with pesto & herbs

Chicory, rocket & orange salad

Classic Greek salad


And then your pudding

Vanilla panna cotta with Cheddar Valley strawberries & shortbread 

Spanish rice pudding with spiced apple compote.

Baby Sicilian lemon tarts with meringue kisses & lemon curd.

Warm churros with chocolate sauce.

£34.00 per person