The Evening

Arrive at shortly after 7.00pm and you will be shown to your table.
We will take your drinks order and follow that up with a warm and tasty amuse bouche. Either a beef brisket bonbon with chipotle mayo or a pea arancini with aioli.

We serve starters at around 7.30 - you order these when you book.

Either a roasted beetroot salad with tomato and goats curd, a ham hock terrine with piccalilli gel and pickled vegetables. Or a bruschetta with mixed tomatoes, capers and chopped red onion.

The main course then follows.
Sirloin of local beef roasted medium rare and served pink with a balsamic glazed shallot and a red wine jus. To accompany this there will be a mini slow cooked cottage pie with buttery mash and sticky short rib of beef with a bourbon sticky glaze. This all comes presented on wooden boards to your table.

Or you can opt for roast breast of chicken with baby onions and bacon lardons in a red wine sauce with tender stem broccoli.

Or a pea, leek, spinach and thyme risotto with parmesan.

These  mains come with creamy dauphinoise potatoes and charred hispi cabbage with crispy onion crust.

Pudding will be served at around 9.15pm and you choose either the chocolate plate or the lemon plate.

Chocolate plate - comes with a baby chocolate tort with sauce and strawberry, a white chocolate mousse with raspberry and a chocolate profiterole.

Lemon plate - comes with a lemon curd meringue with passionfruit, a tiny lemon tart and a shot glass lemon posset.

The price for amuse bouche and 3 courses is £37.50 with the sirloin option or £34.50 if you choose either chicken or risotto. The price is adjusted at the checkout.

Add a bottle of Spy Valley "Satellite" Pinot Noir 2022 from Marlborough New Zealand for £20.00 when you book.


Our evening events are not suitable for children under 15 or dogs.

Please read our cancellation policy and book below.