THE PLAN

Arrive anytime after 6.30 pm and we show you to your table just note that your main course will be served at 8.15pm.

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When you are ready we start with something light. Either a salad of heritage tomatoes with water melon, feta & black pepper or toasted goats cheese with filo pastry sails, honey & pumpkin seeds. Choose when you get here.

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At 8.15pm we serve all main courses. Roasted Sirloin of local beef cooked medium rare with a reduced red wine sauce. Plus a pile of pulled brisket in molasses and a crispy beef bonbon.

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This comes with a side of creamed leeks with horseradish.

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Alternatively you can order an open lasagne of butternut squash, pine nuts and chick peas in a brown butter sauce with shaved truffle.

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Main courses are served with baby potatoes roasted in sea salt and black pepper, a medley of green vegetables & fresh peas with grated Parmesan.

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Pudding is a trio of shot glass favorites.

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Rich chocolate pot with Maltesers. A fresh lemon posset and Strawberry Eaton Mess.

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A real feast of 3 big courses.

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£32.00 per person.

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Please read our cancellation policy and book here.

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