THE NIGHT

​Arrive between 7.00pm and 7.30pm and we will sit you at your candlelit table.

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 From 7.30pm we serve your sharing starter. Warm bread, hummus, oil and balsamic to dip.

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From 8.15pm your main course is served. Just choose any three of the following small plates. Three per person, any three each.

 1 - Braised chicken thighs, faro herb and pea risotto. Crispy chicken skin.

2 - Pork belly, Vietnamese caramel sauce, udon noodles & tenderstem.

3 - Slow cooked beef shortrib, bourbon glaze, celeriac puree & celeriac crisps.

4 - Spanish style fish stew, hake, squid, mussels with smoked paprika, herbs & tomatoes.

5 - Teriyaki salmon, jasmine rice, buttery garlic cavolo nero & coriander .

6 - Garlic king prawns, braised fennel, chilli, red onion, baby spinach & pea shoots.

7 - Roasted spiced cauliflower, lentil dahl, mini naans, curried yoghurt dressing & coriander.

8 - Mushroom, pea and mozzarella arancini, baked flat mushroom, chipotle dressing & pea shoots.

9 - Aubergine parmigiani baked in a skillet.

All served with patatas bravas and braised lettuce with peas.

To finish a trio of miniature puddings - mini pavlova with whipped cream and raspberry. A rich chocolate mousse. Lemon tart with lemon curd and blueberry.​

 

3 courses £40 per person

 

Our evening events are not suitable for children under 15 or dogs.

 

Please read our cancellation     conditions before booking.

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