SMALL PLATES

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Back by popular demand Kitchen serves up an amazing night of small plate dining.

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Think of it as tapas meets restaurant dining. You don't need to order a dish because we're sending you three!

 

Arrive at any time after 7.00pm and we show you to your table. We sort out some drinks and we bring you your sharing starter. Amazing fig bread - sweet and nutty, with oil & balsamic and dipping hummus.

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At around 8.00pm we serve your main courses - each person gets 3 plates. We call them small plates, but there's lots on them.

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The 3 meat plates

Braised chicken thighs, faro herb and pea risotto with crispy chicken skin.

Pork belly Vietnamese caramel sauce, udon noodles with tenderstem.

Slow cooked beef brisket, bourbon glaze, celeriac puree. Celeriac crisps.

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The 3 fish plates

Classic seafood paella with crevette, saffron rice seafood and Mediterranean vegetables.

Teryaki salmon, jasmine rice, buttery garlic green beans & coriander.

Garlic king prawns, braised fennel, chilli, red onion and baby spinach.

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The 3 meat free plates

Roasted spiced cauliflower, lentil dahl, mini naans, curried yoghurt dressing. Coriander.

Mushroom pea and mozzarella arancini. Baked flat mushroom. Chipotle dressing. Pea shoots.

Chargrilled aubergine. Harissa yoghurt. Bulgar wheat. Pomegranite & molasses.

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Each of these is served with a dressed green salad and crispy diced herb potatoes.

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And for pudding .....

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A mouth watering trio of ....

Mini ring doughnuts served warm with white chocolate drizzle.

Chocolate torte with creme frais & raspberry.

Chefs pavlova with banana, toffee sauce and fudge.

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You'll need to skip lunch because our small plate suppers are always a challenge.​

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£35.00 per person.

 

Our evening events are not suitable for children under 15 or dogs.

 

Please read our cancellation     conditions before booking.p.

 

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