CHRISTMAS CHAMPAGNE & CANAPES
SATURDAY 20th DECEMBER FROM 7.00pm
WITH LIVE MUSIC
OUR POSHEST NIGHT OF THE YEAR! SDO DRESS TO IMPRESS.
THE NIGHT
Arrive between 7.00pm and 7.30pm and we will sit you at your candlelit table. Festive background music plays, your Moet & Chandon will be waiting on your table and we will present you with a mini cone of Parmesan and rosemary popcorn.
At 7.45pm the canapes start with the first of your 15 canapes.
Starter Canapes
1 - "Pate On Toast" Chicken liver pate, cranberry gel. Toast.
2 - Little shot glasses of spicy parsnip soup, curry oil and breadstick.
3 - Turkey arancini with cranberry & chilli relish.
The fish course
4 - Pan fried scallops in spoons with pea & mint veloute.
5 - Shrimp shooters with spicy Thai sauce.
6 - Blini of roasted salmon mousse, white crab, lemon pearls and baby capers.
The meat course
7 - Spicy lamb koftas with a pea and mint dip.
8 - Pork belly skewers Vietnamese caramel sauce.
9 - Fillet of beef Wellington
The cheese course
10 - Stilton cream tarts with apple relish and baby apples.
11 - Roast figs with soft cheese honey & pistachios.
12 - Mini pots of truffle mac n cheese.
Pudding
13 - Chocolate mousse with gold dust.
14 - Little lemon posset choux bun.
15 - Mini berry pavlova.
We estimate canape service will finish at 9.30pm
And if you're still peckish at 10.30pm as a snack we will be serving rich fruit cake cubes topped with molten Camembert - delicious!
17 dishes plus half a bottle of Moet & Chandon each £62.00 per person.
Our evening events are not suitable for children under 15 or dogs.
Please read our cancellation conditions before booking.
Our house singer will play softly and quietly during canape service so you can chat and exchange views on Trump, football, and that bloke at work.
And then at 9.30pm will turn up the volume and hike up the tempo so you can sing along, tap your feet and even dance in the aisles if you feel so inclined.
MEAT FREE MENU
Starter Canapes
1 - Parmesan shortbread stacks with herbed cream & tapenade.
2 - Little shot glasses of spicy parsnip soup, curry oil and breadstick.
3 - Sundried tomato & Pecorino arancini with cranberry & chilli relish.
The next course
4 - Caramelised onion and goats cheese muffins with red onion jam.
5 - Crostini with baby mozzarella and basil pesto.
6 - Spinach and feta frittata.
The next course
7 - Fig and camembert parcels with poppy seeds & honey.
8 - Mini veggie cheeseburgers with gherkin & relish.
9 - Crispy samosas with cheese spinach and tomato.
The cheese course
10 - Stilton cream tarts with apple relish and baby apples.
11 - Roast figs with soft cheese honey & pistachios.
12 - Mini pots of truffle mac n cheese.
Pudding
13 - Chocolate mousse with gold dust.
14 - Little lemon posset choux bun.
15 - Mini berry pavlova.
BOOK HERE!