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BRITISH BEEF NIGHT

A CELEBRATION OF BRITISH BEEF

FRIDAY 18th AUGUST

Image by Emerson Vieira

THE PLAN

Arrive anytime after 6.30 pm and we show you to your table just note that your main course will be served at 8.15pm.

When you are ready we start with something light. Either a salad of heritage tomatoes with water melon, feta & black pepper or toasted goats cheese with filo pastry sails, honey & pumpkin seeds. Choose when you get here.

At 8.15pm we serve all main courses. Roasted Sirloin of local beef cooked medium rare with a reduced red wine sauce. Plus a pile of pulled brisket in molasses and a crispy beef bonbon.

This comes with a side of creamed leeks with horseradish.

Alternatively you can order an open lasagne of butternut squash, pine nuts and chick peas in a brown butter sauce with shaved truffle.

Main courses are served with baby potatoes roasted in sea salt and black pepper, a medley of green vegetables & fresh peas with grated Parmesan.

Pudding is a trio of shot glass favorites.

Rich chocolate pot with Maltesers. A fresh lemon posset and Strawberry Eaton Mess.

A real feast of 3 big courses.

£32.00 per person.

Please read our cancellation policy and book here.

BOOK HERE!

 

 

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