AN EVENING OF CANAPES & CHAMPAGNE
FRIDAY 18th DECEMBER
This is an evening of great sophistication. 15 different two bite canapes. Chilled Moet & Chandon. A Somerset cheeseboard. And a wonderful Swing/Jazz singer.
Arrive from 7.00pm and we get you a drink and serve you some freshly popped cheese and rosemary popcorn.
The price includes half a bottle of Moet each, but you can buy extra on the night or when you order at a discount.
The first of the canapes we call the starters.
Duck parfait on toast with cranberry gel.
Shot glasses of spicy parsnip soup with curry oil.
Turkey arancini with cranberry chilli relish.
And then the fish course.
Pan fried scallops on spoons with pea and mint veloute.
Shrimp shooters with a spicy thai sauce.
Cornish crab with a dill hash brown
The meat course.
Spiced canon of lamb in naan bread with mint raita.
Pork belly skewers with Vietnamese caramel sauce.
Beef Wellington with bearnaise sauce.
The cheese course
Stilton mousse tarts with apple relish.
Figs with soft cheese, honey and pistachio.
Mini pans of truffle mac n cheese.
The pudding course.
Chocolate mousse with gold dust.
Little lemon posset choux.
Mini berry pavlova.
10.30pm
The Somerset cheeseboard to your table.
This event is open to people over the age of 15 and is not suitable for dogs.
This really is a special night. 15 truely wonderful canapes. Somerset cheese board. Half a bottle of Moet & Chandon. Swing / Jazz singer.
Please read the booking conditions and then book here.
£65.00 per person.
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THE MEAT & FISH FREE MENU.
The starters.
Parmesan shortbreads with cherry tomato & herb cream..
Shot glasses of spicy parsnip soup with curry oil.
Arancini with sundried tomato & pecorini.
And then the fishless course.
Crostini with baby mozzarella and basil pesto..
Caramelized onion and goats cheese mini muffin.
Little spinach and feta frittata.
The meat free course.
Mini veggie cheeseburgers.
Samosas with cheese, spinach an sundried tomatoes.
Mushroom Wellington.
The cheese course
Stilton mousse tarts with apple relish.
Figs with soft cheese, honey and pistachio.
Mini pans of truffle mac n cheese.
The pudding course.
Chocolate mousse with gold dust.
Little lemon posset choux.
Mini berry pavlova.
