​​​​​​​​​​​​​The Plan!

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So you arrive at any time after 7.00pm and we show you to your table. It will be set with red and white gingham cloth, candles will flicker as the November rain lashes against our windows.

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We bring you a drink from our extensive yet reasonably priced bar. And when you're ready we serve you your starter. All courses need to be pre ordered because of kitchen limitations.

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So how will you start your Ivy inspired supper? 

Roast pumpkin and butternut squash soup with whipped ricotta, chestnut, pine nuts and sage.

Crispy tempura prawns, pickled cucumber with wakame seaweed, sesame and kimchi sauce.

Twice baked cheese souffle - cheddar with Monterey jack and mozzarella in a cream sauce with truffle dust.

Duck liver pate. apricot and apple chutney. Toasted brioche.

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Main Course

Moroccan style chicken breast and thigh, ras el hanout tomato sauce with aubergines, olives golden raisins and toasted almonds.

Pan roasted fillet of salmon, pink peppercorn hollandaise sauce, tender stem broccoli, lemon and watercress.

The Classic Ivy Shepherds Pie - slow braised lamb and beef in a rosemary and red wine sauce topped with a golden cheddar mash.

Fillet Steak - cooked medium rare with a creamy mixed peppercorn sauce and parmesan fries. £5 supplement.

Carrot, mushroom, spinach and sunflower seeds encased in puff pastry served with ginger and orange spiced marmalade.

All main dishes served with dauphinoise potatoes and seasonal greens.

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Pudding

Blackberry Sundae - sorbet, meringue and poached blackberry sauce.

Flourless cappuccino cake - warm chocolate cake, fondant and coffee sauce.

Apple galette - baked apples, pastry, calvados syrup and vanilla ice cream.

Or a selection of local cheeses.

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£40.00 per person - £5.00 added to orders with a fillet choice.

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. Our evening events are not suitable for children under 12 or dogs.

 

Please book below having read our booking conditions.

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BOOK HERE