The Night

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The upstairs restaurant area looks gorgeous. Warm, festive and shimmering in candle light. George Michael is in the background - last Christmas he gave you his heart and the very next day you threw it away.

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You are shown to your table and are greeted by crackers with silly hats and even sillier jokes.

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We get your drinks sorted and then serve your canape board. A smoked salmon blini with creme frais & dill. Spoons with ham hock, piccalilli gel and pea shoots. A little arancini with roasted red pepper dipping sauce.

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This is followed when you're ready with a sharing board. warm bread, local butter, a warm molten Camembert with Christmas spiced chutney. Olives & hummus.

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Your main course then arrives - which you have chosen when you order. Either 

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Breast of British turkey with a sage, onion and apricot stuffing and trimmings.

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Oven baked loin of cod with pickled fennel, baby capers and salse verde.

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Classic beef bourgignonne slow cooked in red wine served in a pastry box with baby mushrooms, baby onions and pancetta lardons.

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Or a festive carrot Wellington finished with spiced marmalade.

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All main courses served with honey roast carrots and parsnips, sea salt roast potatoes and mixed green vegetables.

 

When you're ready pudding arrives in a trio of shot glasses.

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Vanilla panna cotta with dried raspberries. Rich chocolate mousse with salted caramel baubels.

A zingy lemon posset with meringue kisses, lemon curd and shortbread.

 

Canapes and three courses £40.00.