Valentines Day is about that person that is very special to you.

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Here at Kitchen we love celebrating Valentines Day with an amazing supper.

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The Menu

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On arrival - canapes.

Parmesan shortbreads with herby cream cheese, cherry tomatoes & chives.

Little shots of parsnip veloute.

Mini yorkshire puddings with rare beef & strawberry.

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A sharing starter

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A warm Camembert with honey, rosemary and golden raisins. Red onion chutney. Fig bread.  Salami. Prosciutto. Pickles.

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Main course which you order when you book.

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West Country fillet steak. A full half pound chargrilled and cooked medium rare. Crispy beef bon bon. Red wine sauce. Horseradish & leeks in cream. £6 per person supplement.

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Rack of lamb served pink in a fresh herb crust with a mini shepherd's pie, slow cooked with creamy mash topping.

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Chargrilled breast of chicken with crispy bacon on a butternut squash risotto.

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Heart shaped pithivier filled with mushrooms, spinach and herbs served with a wild mushroom veloute.

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Served with dauphinoise potatoes and green vegetables with herb butter.

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Your Pudding

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A delicious trio of little puddings.

Passionfruit tart.

Mini pavlovas with raspberry & lemon curd.

Chocolate brownie with chocolate shavings.

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A little box of chocolates.

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£40.00 per person