SATURDAY FEBRUARY 17th
Arrive at around 7.30pm and we show you to your candle lit table.
We sort you with some drinks - you can order a flute of Moet & Chandon or Prosecco for when you arrive if you wish.
Your food experience then starts with three of our most popular canapes.
Mini Yorkshire Pudding with rare beef, strawberry & horseradish cream.
A beetroot tart case with stilton mousse, spiced apple & red veined sorrel.
A classic smoked salmon blini with creme fraiche & dill.
And then a starter, and because we're celebrating Valentines there'a a sharing event!
Choose either a warm Camembert with honey, Rosemary & red onion jam. With a fig bread.
Or an amazing creamy cauliflower soup with charred cauliflower florets & a crispy Parmesan tuille.
When you are ready we serve your main course which you order when you book.
Chargrilled rump of lamb with a mini pan of delicous Shepherd's pie.
Chargrilled breast of chicken with crispy bacon on a green herb risotto.
Fillets of Sea Bass with crushed butter potatoes, burnt lemon & capers.
A heart shaped Pitivier filled with mushrooms, spinach & herbs. Served with a wild mushroom veloute.
Or you can opt for an amazing Chateabriand. A large piece of Malcolm Pynes fillet steak roasted medium rare to perfection and rested. You carve this at the table. Comes with red wine reduction and a horseradish and leek pot. We need a minimum of two people per table having this. And its a £15 per person supplement.
Main courses come with potatoes Dauphinoise, honey roasted thyme carrots & parsnips. Green vegetables with herb butter.
A trio of puddings! Why have one great pudding when you can have three!
Passionfruit posset with curd & meringue.
Chocolate croustillant with raspberry.
Pink peppercorn shortbread heart.
Now techniclly thats a trio of four sweet things but who's counting?
The price for this event is £35 per person. Plus £15 per person if you choose Chateaubriand. This event is not suitable to bring dogs or children.
Please read our cancellation terms and book below.