FRIDAY 4th AUGUST FROM 7.00pm
Arrive at any time after 6.30pm.
We will use our downstairs area and so you can sit inside or outside depending on the weather.
As you sit we present you with a nibble board. Arancini with sunblush tomato & mozzarella. Mild & creamy goats cheese fritters with red pepper jam. Wedges of Manchego. Asparagus frittata. Pea & feta dip. Warm focaccia.
When you're ready you come up to the tapas buffet. Buffet opens at 7.45pm.
Tomato, chickpea & chorizo stew.
Chicken thighs in a lemon & garlic rub.
Beef Stifado with baby onions.
Aubergine baba ganoush.
Spanish cauliflower with sea salt, garlic & smoked paprika.
In addition there will be an array of salads & pasta side dishes.
To complete your evenings dining a pudding buffet offering Sicilian Lemon Tart with tear drop meringues. Strawberry panna cotta with chocolate cigars. Warm caramel churros. And chilled clotted cream rice pudding with spiced apple compote.
Three amazing courses for £32.00.
And how about something special to partner this wonderful feast! We have 24 bottles of Camel Valley Brut we are offering at £32.00. This is a wonderful tipple and better than many good Champagnes. Order when you book, when 24 are sold the deals over!
Please read our cancellation conditions and book below.