
TAPAS BUFFET
SOLD OUT
FRIDAY 4th AUGUST FROM 7.00pm

THE PLAN
​
Arrive at any time after 6.30pm.
We will use our downstairs area and so you can sit inside or outside depending on the weather.
​
As you sit we present you with a nibble board. Arancini with sunblush tomato & mozzarella. Mild & creamy goats cheese fritters with red pepper jam. Wedges of Manchego. Asparagus frittata. Pea & feta dip. Warm focaccia.
​
When you're ready you come up to the tapas buffet. Buffet opens at 7.45pm.
​
Hot Choices.
​
Tomato, chickpea & chorizo stew.
Chicken thighs in a lemon & garlic rub.
Beef Stifado with baby onions.
Aubergine baba ganoush.
Spanish cauliflower with sea salt, garlic & smoked paprika.
Patatas Bravas.
​
In addition there will be an array of salads & pasta side dishes.
​
To complete your evenings dining a pudding buffet offering Sicilian Lemon Tart with tear drop meringues. Strawberry panna cotta with chocolate cigars. Warm caramel churros. And chilled clotted cream rice pudding with spiced apple compote.
​
Three amazing courses for £32.00.
​
And how about something special to partner this wonderful feast! We have 24 bottles of Camel Valley Brut we are offering at £32.00. This is a wonderful tipple and better than many good Champagnes. Order when you book, when 24 are sold the deals over!
​
Please read our cancellation conditions and book below.
BOOK HERE