Image by Ben White

THE KITCHEN 4 COURSE CHRISTMAS SUPPER

THE SUPPER

Arrive at any time after 7.00pm and you will be shown to your restaurant table dressed perfectly and lit by candles. When you are ready you will start your evening with four of chef's favourite canapes.

Little Blini With Smoked Salmon, Creme Fraiche & Dill

Filo Basket With Mushroom, Quails Egg, Hollandaise & Chive

Christmas Dinner Canape

Goats Cheese Fritters With Roasted Red Pepper Sauce

Drinking Wine

Your starter sharing board contains warm breads & butter, smoked salmon pate with chargrilled lemons, roasted peppers, chargrilled courgettes & rustic olives. Hummus. Rocket with balsamic drizzle & parmesan shavings.

You choose your main course when you book.

A Roulade Of Turkey With Sage & Onion Stuffing, Streaky Bacon, Pork Chipolata, Cranberry Sauce & Turkey Jus.

Grilled Seabass Fillets, Potato Rosti, Capers & Lemon & Dill Butter.

Roasted Sirloin Of Beef Served Medium Rare, Glazed Heritage Carrots & A Rich Beef Sauce.

Fondant Carrot, Potato & Pumpkin Seed Pitivier. Pea Puree. (Vegan)

All served with winter red cabbage, sea salt roast potatoes & mixed green vegetables.

YOUR TRIO OF SHOT GLASS PUDDINGS

One plate, three puddings!

Panna Cotta With Raspberry

Chocolate Mousse With Salted Caramel Baubles

Lemon Posset, Lemon Curd & Meringue Kisses

The minimum age for our Christmas Supper is 16. Please read our refunds policy and if you are happy with it please book here.

£32 PER PERSON