The Christmas Supper
Friday 8th December
Saturday 9th December
Popular every year, a great few hours to spend with friends or with work pals. Start with some canapes, then your main course and a finally a trio of posh puds. End it with coffee and mints.
Christmas Supper Menu
Friday December 8th
Saturday December 9th
Arrive at any time after 7.00 and enjoy the venue looking stunning with lights, tinsel, candles, mistletoe and a beautiful Christmas tree. A Chrismas classic plays softly in the background only interupted by the snap of Christmas Crackers.
We start with 5 of chefs canapes to your table. Smoked salmon blinis with creme frais and dill. Spoons with ham hock, piccalilli gel and pea shoots. Warm filo tarts with mushroom, qualis egg and hollandaise. Crispy goats cheese fritters with cranberry jam. Baby sausages with a spring onion mash.
You then get presented with your main course (which you choose before you arrive).
Breast of turkey with sage, onion and apricot stuffing. Pork chipolata and turkey jus.
Roasted fillet of salmon, pickled fennel, baby capers & salsa verde.
Roasted sirloin of beef served medium rare, glazed heritage carrot, fondant cherry tomato & beef gravy.
Fondant carrot, potato and pumpkin seed pitivier with pea puree.
All served with winter red cabbage, sea salt roast potatoes and mixed green vegetables.
And finally a trio of posh puds. Panna Cotta with raspberry. Chocolate mousse with salted caramel baubles. Christmas Pudding clotted cream ice cream in tiny cones.
Mints & Coffee.
£34.50 per person.
Please book here