VALENTINES DAY

Show that special person how much you love em with a fabulous hassle free meal.
Come to Kitchen and eat with us, or have a wonderful meal prepared by us, and finished by you. 

Image by Mayur Gala

VALENTINES DAY IN BRIEF

MORE DETAILS & BOOKINGS BELOW

SATURDAY FEBRUARY 12th - DINNER AT OUR PLACE!

Three wonderful courses including fillet of beef, pan fried duck breast and Seafood Linguine.

            SATURDAY FEBRUARY 12th & MONDAY FEBRUARY 14th 

Dinner delivered or collected! This was really popular last year - and even though we are out of lockdown we know this will go down well again in 2022.

We have put together a fabulous three course menu which we prepare here and you finish. It comes with full instructions and in foil trays which can go straight into the oven. Its the best of both worlds! Amazing food with little effort in the comfort of your own home!

Delivered to your home or collected from us on Saturday or Monday of Valentines Weekend. Deliveries within 20 minutes or so of Nether Stowey. £3.50 delivery charge.

KITCHEN VALENTINES SUPPER

Saturday February 12th.

From 7.00pm.

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Valentines Menu

Arrive anytime after 7.00pm and we will show you to your table. There will be candlelight and a single red rose for you to take away.

 

You start with three canapes each from our chefs selection, quickly followed by your starter. Choose your food when you book from the following menu.

 

Starter to share.

Baked Camembert wrapped in crispy filo pastry with honey and apple & thyme jelly. Warm flat breads to dip.

OR

A sharing board of posh prawn cocktail with bloody mary sauce, smoked salmon, cucumber ribbons and a dill & mustard sauce. Brown bread & butter.

OR

A sharing ham hock terrine with picallili gel, pea shoots, pickled vegetables & melba toast.

 

Main Course Choices

Fillet of beef, fondant heritage carrot, parsnip crisps, rich beef & red wine sauce. £4.00 supplement for this.

OR

Pan fried duck breast, creamed cabbage with chestnuts, caramelised pear.

OR

Seafood & saffron linguine with scallops, mussels, & prawns in a saffron broth.

OR

Crispy chicken supreme, mushroom & apricot stuffing, pancetta, mushroom risotto, chicken jus.

OR

Sweet potato bake, butternut squash veloute, spinach & pinenut arancini, chive oil.

£2.00 reduction for this.

For pudding

Rich chocolate tart, passionfruit mirror glaze, pouring cream.

OR

Champagne & raspberry possets with pink peppercorn shortbread hearts

OR

Local cheese board with quince paste, grapes, celery & crackers

OR

Paris Brest. Choux pastry ring filled with creme patisserie, chocolate glaze, salted caramel sauce, chocolate hearts.

£32.00* per person.

*Plus £4.00 for fillet if applies.

*Less £2.00 for Sweet Potato if applies.

Please book your places here!

DIY VALENTINES SUPPER 

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To collect or get delivered Saturday February 12th

or Monday February 14th

Eat at home without the faff!

We have put together a great 3 course menu which we will prepare here at the restaurant and deliver to you. It will all be boxed up and chilled and arrive in useful containers. Anything for the oven will be in foil trays which you use and then recycle. No washing up! There will be full cooking instructions and it will take around 45 minutes from opening the box until you eat. No faff. No fuss. No babysitters!

Just choose your meals below and choose which day you want it delivered. Food can be delivered on Saturday for Sunday - just keep it chilled. We will contact you to confirm delivery times. We just ask that you have to food delivered 20 minutes or so from Nether Stowey. Minimum order 2 meals for delivery.

Delivered Valentines Supper Menu

Three of chefs canapes to start your meal experience 

Starter to share.

Baked Camembert wrapped in crispy filo pastry with honey and apple & thyme jelly. Warm flat breads to dip.

OR

A sharing board of posh prawn cocktail with bloody mary sauce, smoked salmon, cucumber ribbons and a dill & mustard sauce. Brown bread & butter.

OR

A sharing ham hock terrine with picallili gel, pea shoots, pickled vegetables & melba toast.

Main course choices

Fillet of beef, fondant heritage carrot, parsnip crisps, rich beef & red wine sauce.

OR

Crispy chicken supreme, mushroom & apricot stuffing, pancetta, mushroom risotto, chicken jus.

OR

Chargrilled pork tendeloin, caramelised apples, cider and apple cream sauce.

OR

Sweet potato bake, butternut squash veloute, spinach & pinenut arancini, chive oil.

All main courses come with dauphinoise potatoes, honey roasted carrots and parsnips with rosemary and a selection of green vegetables with herb butter.