top of page
THE KITCHEN CHRISTMAS SUPPERS
FRIDAY DEC 13th
&
SATURDAY DEC 14th
Canapes on arrival
3 Course festive supper
Silent Disco until Midnight
Your Christmas Supper Evening
Arrive at any time after 7.00pm, the venue will be decorated beautifully and will look stunning.
We will show you to your candlelit table and take an order for your drinks. Your canapes will follow, classic Christmas tunes will be playing around the room.
Your sharing platter will be served.
When you are ready we will serve your main courses which need to be ordered when you book.
Pudding closely follows and by 9.00pm the food offering will be complete and the fun starts downstairs.
You can also opt to sit downstairs. We have 5 tables available in the downstairs area. Christmas tunes will play in the beautifully decorated dining room area and from 9.00pm you can watch your friends and complete strangers dance to their own private disco. But you'll have no idea what they're dancing to! Just make a note on the booking form if you would like to sit downstairs!
If you've never seen a silent disco let me explain! You get your own personal earphones, you choose your own volume and you choose from 3 different music channels. So put your hand bags on the floor, put the Bee Gees on loud and bop away! Ignore the fact that everyone else is swaying to Harry Styles and Taylor Swift.
And if your idea of hell is a loud disco fear not - you wont be able to hear it. You can however watch Malcolm from Accounts dancing like a prize winning turkey.
The night ends at Midnight.
Thursday Dec 12th - £40 per person.
Friday Dec 13th & Saturday Dec 14th - £45 per person.
Please read our booking conditions and book below.
The Menu
Canapes
Little blinis with smoked salmon, creme frais and dill.
Spoons with ham hock, piccalilli gel & pea shoots.
(Veggie option Croustini with hummus and roasted Med Veg).
Little cheese fritters with roasted red pepper sauce.
Main Course - choose when you book
Breast of turkey with sage onion and apricot stuffing and all the trimmings.
Seabass, pickled fennel, baby capers & salsa verde.
Classic beef bourguignon in rich red wine sauce served in a pastry box with baby onions.
Chestnut, sweet potato and pumpkin seed roast with a spiced cranberry & orange sauce.
All served with winter red cabbage, sea salt roast potatoes and mixed green vegetables.
And finally a plated trio of shot glass puddings. Espresso panna cotta with shortbread biscuits. Chocolate mousse with salted caramel baubles & lemon posset with lemon curd & meringue kisses.
Bookings
Please read our cancellation terms and then book here!
bottom of page